Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moules mariniere. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moules Mariniere is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Moules Mariniere is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook moules mariniere using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Moules Mariniere:

1. Prepare 1 1/4 kg mussels (debearded and cleaned)
2. Make ready 2 garlic cloves (crushed)
3. Get 3 tbsp olive oil
4. Make ready 1 medium Onion (finely chopped)
5. Get 2 bay leaves
6. Make ready 1 1/4 cup white wine
7. Make ready 1 1/4 cup single cream
8. Prepare 1 tbsp (finely chopped) flat leaf parsley/ + extra for sprinkling

Instructions to make Moules Mariniere:

1. Place saucepan on a medium heat with the olive oil.
2. Once heated add the garlic, onion, parsley and bay leaves.
3. Sauté for about 2-3 minutes.
4. Then add the cream and white wine and bring to the boil. Then cover and simmer for about 5 minutes.
5. Next add the mussels, cover with lid and increase heat to high cooking for 3-4 minutes. Shake pan occasionally.
6. Once the mussels are cooked, uncover and stir well then remove the mussels from the pot, continue cooking the sauce on high for about 2 minutes until it has reduced slightly.
7. While the sauce is cooking down, throw away any mussels that have not opened its shells.
8. Check seasoning add more salt and pepper if needed.
9. Strain the broth over the cooked mussels and sprinkle with the extra parsley.
10. Serve immediately with some crusty bread and/ or chips.

So that’s going to wrap this up with this exceptional food moules mariniere recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!