Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked watermelon rind handva without oven. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Check if its ready by inserting a toothpick in the centre of the cake, if the tooth pick come out clean then your cake is ready. Yummy eggless and sugar free Watermelon Rind Cake is ready to serve. Watermelon is usually crunchy and snaps when you bend it.

Baked Watermelon Rind Handva Without Oven is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Baked Watermelon Rind Handva Without Oven is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook baked watermelon rind handva without oven using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Watermelon Rind Handva Without Oven:

1. Get 2 cups corse Gram Dal And Rice Flour (kanki-korma flour)
2. Prepare 1 cup Watermelon Rind Grated
3. Prepare 1 tbsp ginger garlic paste
4. Make ready 1 tbsp green chilli paste
5. Make ready 1/2 cup curd
6. Take 3-4 tbsp sugar
7. Prepare 1/2 tsp Turmeric Powder
8. Make ready 1 tsp red chilli powder
9. Prepare 1/2 tsp Baking soda
10. Take For Tempering
11. Prepare 2-3 tbsp oil
12. Make ready 1 tsp mustard seeds
13. Prepare 2 tbsp sesame seeds
14. Take 6-7 Curry leaves
15. Make ready 2-3 dry red chillies
16. Get For Baking
17. Prepare 1 Butter paper
18. Take as needed Oil for greasing
19. Take 1 Deep thick bottom vessel
20. Take 1 cup salt
21. Get 1 ring

You can get the recipe at Extra Crispy. Finally, for a refreshing way to stay hydrated this summer, opt to juice the rind. Yes, watermelon rind is edible - it's also delicious and healthy (more about the benefits of watermelon rind here). You can juice watermelon rind and use the juice instead of water for lemonade, popsicles or pancakes.

Steps to make Baked Watermelon Rind Handva Without Oven:

1. Take out the red part and green skin of watermelon. Grate it.
2. Put it in mixing bowl add flour and all masalas. Mix it well and shift it to airtight container. And keep it forrest for an hr. Prepare the tempering without dry red chilli.
3. Pour half tempering in the mixture. Mix it all well. Give rest for 15 min. (Keep vessel for preheating for 15 min. Grease the tin place the butter paper.) In batter add baking soda, give it a mix and pour it in the greased tin.
4. Now keep remaining tempering add dry red chilli get roasted and pour on the batter. Keep in preheated vessel for 40 min on low medium flame. To toothpick test. And have yummy baked Handva.

How to Bake Handvo in Oven? This dish authentically make it with bottlegourd, corse gram -rice flour. Cooked it in it's cooker or pan/ kadhai. Here make it with different way. Drain the watermelon rinds from the salted water, and place into a large saucepan or Dutch oven.

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