Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, watermelon rind muthiya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kostenlose Lieferung möglich Wasser Melonen zum kleinen Preis hier bestellen. Super Angebote für Wasser Melonen hier im Preisvergleich. A little research showed me how wisely the watermelon rind has been used and made part of the mainstream food preparations like dhokla, muthiya, thepla, curry and handvo.

Watermelon Rind Muthiya is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Watermelon Rind Muthiya is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have watermelon rind muthiya using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon Rind Muthiya:

1. Take 1 cup left over Khichadi
2. Get 1 cup grated watermelon rind
3. Prepare 1 1/2 cup corse rice - chana dal flour (kanki-korma flour)
4. Take 1/2 cup wheat flour
5. Make ready Salt as per taste
6. Prepare 1 tbsp green chilli +ginger+ garlic paste
7. Take 1 tsp red chilli powder
8. Get 1/4 tsp Turmeric Powder
9. Prepare 1/2 tsp garam masala
10. Make ready 2 tbsp sugar
11. Get 1 lemon juice
12. Get 1 tbsp oil
13. Take 1/2 tsp Kasuri Methi
14. Take 3-4 tbsp water
15. Get For steaming
16. Prepare Steamer
17. Make ready Oil for greasing
18. Get For Tempering
19. Take 2 tbsp oil
20. Take 1 tsp mustard seeds
21. Take 2 tsp sesame seeds
22. Take Red chilli powder

Muthiya can be had steamed or fried. It's a delicious, healthy and a filling dish. No, watermelon rind isn't nature-powered Viagra, but some research shows that it may help men with mild to moderate erectile dysfunction. Its libido-boosting powers come from the amino acid.

Instructions to make Watermelon Rind Muthiya:

1. Take half watermelon take out the red portion and skin of it. Grate it in kneading plate, add left over Khichadi, both the flours.
2. Chilli ginger garlic paste, all masala, salt, sugar.
3. Lemon juice, oil mix it well if needed add water. Add Kasuri Methi.
4. Knead soft dough. Grease the steaming plate. Put water in steamer put on Medium flame. Make small rolls with hand.
5. Rolls, place it on grease steaming plate. Put the plate in steamer. Put on high flame. Steam it for 20-25 min.
6. Do toothpick test. Let it cool down. Cut it into pieces. Now do tempering. Heat up the oil in pan add mustard seeds, let it crackled add sesame seeds, red chilli powder add Muthiya piece and serve with tea or coffee. Enjoy with Your family.

Watermelon rind is the tough, outer layer of a watermelon, and is typically green on the exterior, fading to a pale white inside, before giving way to the red and pink flesh of the fruit itself. This rind is decidedly harder and less juicy than the fruit it protects, but contrary to what many people think, it is completely edible. Add watermelon rind, making sure pieces are completely immersed. Place the rind strips in a large bowl and toss with the salt. For a less salty kimchi, rinse the rind and dry on paper towels.

So that’s going to wrap this up with this exceptional food watermelon rind muthiya recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!