Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's german fluted quark tartlet. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's German Fluted Quark Tartlet is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sig's German Fluted Quark Tartlet is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's german fluted quark tartlet using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sig's German Fluted Quark Tartlet:

1. Prepare 250 grams quark
2. Get 50 grams creme fraiche
3. Make ready 60 grams fine golden or white sugar
4. Get 1 level teaspoon Vanilla sugar
5. Get 2 medium fresh eggs
6. Get 4 level teaspoons custard powder
7. Take 60 ml full fat milk
8. Take 60 grams unsalted butter
9. Take 100 grams marzipan (found in baking isle)
10. Get mixed or single fruit of choice and or cream (optional)

Steps to make Sig's German Fluted Quark Tartlet:

1. Add the milk, butter and chopped marzipan into a saucepan. Melt the butter and marzipan on low heat, stirring all the time until dissolved
2. Once all melted, slightly cool
3. Add all other ingredients into a bowl, (except the fruit or and cream if using), mix well together
4. Then add the melted butter and marzipan mix well together until smooth
5. With a ladle fill buttered mini gugelhopfs or fluted Tartlet forms
6. Bake in a preheated oven for about 45 minutes on 175 C until set and golden brown
7. Leave to cool for about 15-20 minutes,then turn tin and gently let them drop out.
8. Serve with fruit and cream.if you like
9. Makes 10-12 depending on size of your pan.

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