Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Is Quahog Clam pot pie a thing? In the Kitchen: Stuffed Quahogs. therhodeshow. We found GIANT SHORE CRABS hiding in the mud at low tide!!

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Prepare ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Prepare 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Get [☆ clams are easy enough to open on your own - or, ask butcher]
4. Make ready 12 oz Can Chopped Clams In Juice [drained - reserve juice]
5. Prepare 8 oz Fine Shreadded Pre-steamed Crab Meat
6. Take ● For The Clam Stuffing
7. Prepare Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Make ready 8 oz Your Fine Shreadded Pre-steamed Crab Meat
9. Get 4 Cups Italian Bread Crumbs
10. Get 1/3 Cup Fine Minced Mushrooms
11. Make ready 2 tbsp Salted Butter
12. Take 1 tbsp Fine Minced Garlic
13. Make ready 1/4 tsp Old Bay Seasoning
14. Take 1/4 tsp White Pepper
15. Prepare 1/4 Cup Fresh Parsley Leaves
16. Prepare 1 tsp Granulated Onion Powder
17. Take 1/4 tsp Crushed Red Pepper Flakes
18. Take 1/4 tsp Dried Thyme
19. Prepare 1/3 Cup Quality White Wine
20. Take use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Make ready ● For The Toppings [to taste or, as needed]
22. Get Shreadded Parmesan Cheese
23. Prepare Shredded Cheddar Cheese
24. Make ready Your Favorite Hot Sauce
25. Make ready Leaves Fresh Parsley
26. Prepare Lemon Wedges
27. Get ● For The Options [to taste - all super fine minced & pan fried]
28. Get as needed Salted Butter
29. Prepare to taste Vidalia Onions
30. Take to taste Green Bell Peppers
31. Prepare to taste Orange Bell Peppers
32. Prepare to taste Celery With Leaves
33. Make ready to taste Fried Chopped Bacon

Mild stuffed quahogs made with Portuguese bread and a unique line of spices to create unique and savory stuffed quahogs. These Atlantic surf clams are packed in. Breadcrumbs, chopped quahog clams, red & green chopped peppers. Make this easy stuffed clam recipe tonight!

Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

Stuffed clam with a slice of New Englanders use large quahogs (hard-shell clams) to make stuffies. The clams are taken out of their Try our recipe, and then add your own special touch. Stuffed clams make a great party food, and are. Quahogs , Find Complete Details about Quahogs,Quahogs,Clams,Cockle from Shellfish Supplier or Manufacturer-INTHI GROUP LLC. Sometimes, littlenecks are steamed and dipped in butter, though not as commonly as their soft-shell clam cousin, the "steamer." Maine Mahogany Clams are smaller ocean quahogs harvested off the coast of Maine that have a mahogany color.

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