Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed mussels. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Mussels is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Mussels is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed mussels using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mussels:
Make ready 10 mussels (in the shell)
Prepare Vegetable Oil for frying
Prepare 1/2 Cup rice Par boiled
Make ready 1/2 Cup Coconut Grated
Get 5 Shallots
Take 1 Teaspoon Fennel seeds
Make ready to taste Salt
Get 1 Tablespoon Chilli Powder
Get 1 Teaspoon Turmeric Powder
Get 1 Teaspoon Fennel Seed Powder
Prepare 1 Teaspoon Ginger Garlic Paste
Make ready Curry Leaves
Make ready 3 Shallots
Take to taste Salt
Instructions to make Stuffed Mussels:
Soak the par boiled rice in boiling water for 20-25 minutes.
Clean the mussels with the shell on. Scrub the shell well and pop the mussels in the freezer for 10 minutes. You will notice a slight opening between the shell. You can now force open it with the flesh in tact.
Clean the insides and drain.
In a grinder, add the filling ingredients and grind coarsely.
Stuff this mixture inside the mussels keeping its natural shape. Steam for 15 to 20 minutes.
While it steams, you can grind the coating mixture.
Once cooked and cooled, remove the shell carefully. You can now see the mussels pretty and coated on top of the rice filling.
Coat the mussels in the spice mix. And deep fry till golden brown.
Serve hot. You can use curry leaves for garnish.
A cup of tea goes very well with this.
Enjoy!
So that’s going to wrap it up for this exceptional food stuffed mussels recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!