Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stock. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef stock is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef stock is something that I have loved my entire life. They are fine and they look wonderful.

Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs. How to make the perfect Beef Stock. This recipe includes all of your everyday kitchen scraps, so you'll never have to waste any ingredients again.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef stock using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Beef stock:

1. Prepare Boned beef or chicken
2. Prepare Carrots
3. Prepare Celery
4. Make ready Thyme
5. Get Rosemary
6. Make ready cube Chicken or beef seasoning
7. Get Onions
8. Take Garlucc
9. Prepare Ginger
10. Get pods Black pepper
11. Prepare leaves Bay
12. Prepare Water
13. Make ready Chillies

Click to PIN How to Make Beef Stock! No, I still don't have any water so I won't be making any beef stock today! For most of you who do have water, it's Saturday, and making stock is a great Saturday. A homemade beef stock is easy to make with roasted beef bones and trimmings, along with vegetables, water, and herbs.

Steps to make Beef stock:

1. Add all the ingredients to a pot and cook till the meat is tender and water reduced by half

Beef stock is the second most frequent stock that I make. For me it is a little less convenient than chicken stock, since I often buy whole chickens and, therefor always have a supply of chicken bones. Beef, black-eyed bean and plantain hotpot. by Selasi Gbormittah. Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews and sauces. Making stock involves simmering animal bones or meat, seafood, or vegetables in water or wine, often for an extended period of time.

So that’s going to wrap this up with this special food beef stock recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!