Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's crispy cajun legs over red beans & rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Beans & Rice by The Cajun Ninja! Cooked them over the stove using Savoie's Hickory Smoked Pork Sausage! 😋 Check out Savoie's Products by visiting their. Red Beans on the Stove by The Cajun Ninja.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Take ● For The Chicken
2. Prepare 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Take ● For The Chicken Marinade
4. Take 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
5. Make ready 1/2 tbsp Tony Chachere's Creole Seasoning
6. Take 1 (8 oz) Can Crushed Tomatoes [with herbs]
7. Take 1/2 tbsp Granulated Garlic Powder
8. Prepare 1/2 tbsp Cayenne Pepper
9. Make ready 3 Dashes Red Pepper Flakes
10. Prepare 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Take 1/2 tbsp Ground Black Pepper
12. Get 2 Dashes Worcestershire Sauce
13. Prepare 1/2 tbsp Granulated Onion Powder
14. Get 1/2 tsp Dried Oregano
15. Prepare 1/2 tbsp Dried Chives
16. Get 1/2 tsp Dried Thyme
17. Take 1/2 tsp Dried Basil
18. Prepare 1/2 tsp Sea Salt [optional - taste test marinade first]
19. Make ready ● For The Crispy Dry Coating
20. Prepare 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
21. Prepare 1 tsp Tony Chachere's Seasoning
22. Prepare 1/2 tbsp Cayenne Pepper
23. Prepare ● For The Red Beans & Rice
24. Prepare 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
25. Prepare 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Get 1 tbsp Tony Chachere's Creole Seasoning
27. Make ready 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Prepare 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. Make ready 3 Bags Uncle Ben's Pre-steamed White Rice
30. Get 1 (14.5 oz) Can Drained Can Kidney Beans
31. Get 1/3 Cup Fine Chopped Vidalia Onions
32. Make ready 1/3 Cup Fine Chopped Celery [with leaves]
33. Make ready 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
34. Get 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
35. Take 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
36. Get 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
37. Get 2 Dashes Worcestershire Sauce
38. Prepare 1 tsp Fresh Ground Black Pepper
39. Get 1 tsp Cayenne Pepper [+ reserves]
40. Take 2 Dashes Liquid Smoke [not extract]
41. Prepare ● For The Breads
42. Get Regular Or Jalapeño Cornbread
43. Prepare ● For The Kitchen Equipment
44. Get 1 LG Lifted Baking Rack
45. Make ready 1 Medium Frying Pan
46. Prepare 1 LG Cooking Pot

Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed. Crispy cajun shrimp fettuccine with a super easy creamy sauce and crispy cajun shrimp that can be on your dinner table in Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour. You'll want to start at the small legs on the shrimp. A Cajun spice rub gives these wings a crust layered with earthy and herbal flavors, while a finishing sauce adds a pleasing level of heat to create one Ok Meatwavers, you're going to have to bear with me for a couple more weeks as I obsess over my upcoming competition.

Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

You'll find these pickled green beans and carrots everywhere in New Orleans, especially in bloody marys! I doubled it since I had a whole pound of green beans to make two jars. Spicy Cajun Pickled Green Beans and Carrots. From lima beans and pinto beans to red beans, we had them all and very regularly too. Red beans have a personality all their own, and the South really knows how Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe.

So that’s going to wrap this up with this special food mike's crispy cajun legs over red beans & rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!