Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bottle gourd stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bottle gourd stir fry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bottle gourd stir fry is something which I’ve loved my entire life.

Yummy Bottle Gourd Stir Fry with Small Shrimp - Bottle Gourd Cooking - Cooking With Sros Yummy bottle gourd stir fry is one of the other recipe that my. The recipe for "Bottle gourd stir fry" given here is an easy recipe which is good to go with chapatis, rotis and steaming rice. Sorekai palya or Bottlegourd stir fry recipe using a quick video.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd stir fry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd stir fry:

1. Take 1/2 kg bottle gourd
2. Make ready 1.5 tsp mustard seeds
3. Prepare 2 tsp red chilli powder
4. Take 1/2 tsp turmeric
5. Make ready 1 tsp urad dal
6. Make ready 2 sprigs curry leaves
7. Prepare 1 tsp Jaggery
8. Take 3 tbspn fresh grated coconut
9. Prepare as required Water
10. Get 2 tsp coconut oil/any cooking oil
11. Take to taste Salt

If you want you can leave out the green chilli in the recipe. Raw, bottle gourd tastes a lot like cucumber, cooked it tastes like a firm less sweet cucumber. This Stir-Fry-Stew got a thumbs up from my daughter and she is always loathing the fact that she is my main guinea pig taste tester when unfamiliar vegetables are involved! An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper.

Instructions to make Bottle gourd stir fry:

1. Rinse,peel and chop the gourd in pieces.
2. Add the chopped gourds in cooker vessel wdh little water and take one whistle of it and keep aside to cool.
3. In a small mixie jar,add coconut,1/2ts mustard,jaggery,red chilli powder and some water and make a coarse paste of it(remember bhi don't wanna fine paste…it should be coarse)
4. Heat a wok,add oil,add 1tsp mustard seeds,let it splutter,add urad dal, curry leaves, turmeric,saute and add the ground coarse paste,saute for a min…
5. Now add the steamed gourd along with a bit water just a tbspn of it..and add salt,give a stir..
6. Close wdh a steam releasing lid for 5mins.and done.
7. Sorekai palya/bottle gourd stir fry bhaji is ready to serve
8. Accompanied by dal-rice combo,chapati or bhakri too.

Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Growing up, I seemed to be one of those kids who. In order to chop bottle gourd, firstly peel the bottle gourd and discard the stem. Koftas are small balls made of. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.

So that is going to wrap it up for this exceptional food bottle gourd stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!