Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tarbuj ke chilke ki sabji watermelon rind. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tarbuj ke chilke ki sabji watermelon rind is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tarbuj ke chilke ki sabji watermelon rind is something that I have loved my whole life. They are fine and they look wonderful.

Hello nisha jiThanks for making this great websiteMaine bahut kuch seekha hai is site se. Besan k laddo bahut pasand aaye sabko. Aur kal maine ye sabji banayee to sab bahut khus ho gaye ki ek to itni tasty sabji aur wo bhi usse bani jise hum fenk dete the.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tarbuj ke chilke ki sabji watermelon rind using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tarbuj ke chilke ki sabji watermelon rind:

1. Make ready 1/2 cup watermelon rinds
2. Make ready 1 tsp oil
3. Get 1/2 tsp rai(mustard seeds)
4. Prepare 1/2 tsp Methi (fenugreek seeds)
5. Get 1/2 tsp Haldi/Turmeric powder
6. Take 1/2 tsp lal mirch (red chilli powder)
7. Get 1/2 tsp kasuri methi
8. Get To taste salt
9. Get 1 tsp lemon juice
10. Prepare 1/2 tsp chopped adrak(ginger)
11. Get 1/2 tsp chopped green chilli
12. Take 1/2 tsp jeera/ cumin seeds
13. Prepare 1/2 tsp amchoor(dry mango powder)
14. Take 1 tsp Dhania(coriander) powder
15. Make ready 1/2 tsp garam masala
16. Take 1 tsp sugar
17. Take 2 tsp chopped hara dhania (coriander leaves) for garnishing

Watermelon Skin (Tarbooz Ke Chilke) Sabzi Recipe - Ingredients. Special food of summer this tarbuj ke chilke ka murabba is super healthy and making it at home is really easy. Watermelon Rind Sabzi is yummy sabji for all. Watermelon Rind Sabzi is a taste out of the waste recipe.

Steps to make Tarbuj ke chilke ki sabji watermelon rind:

1. First take watermelon slices.cut it.then peel off it's rind. cut into small dices
2. Now heat a kadai at low flame. add oil rai, jeera, adrak, green chilli, dhania powder, lal mirch and watermelon dices.
3. Then add salt,add some water if required. cover with lid and simmer it.after 20 min add sugar, garam masala, amchoor, kasuri methi, cover and cook.
4. After 20-25 min check it. if cooked turn off flame. add lemon juice.garnish with dhania and serve with puri or parantha.

This a delicious sabji that can be served with roti/phulka/paratha. Summers brings in many natural cooler veggies and fruits. We all love it and use it to eat the red fleshy part of the watermelon, make juices, slush. That leads me to today's recipe… Watermelon Rind Curry. This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent - aka, me) and is considered a specialty dish from the state of Rajasthan in India.

So that’s going to wrap this up for this exceptional food tarbuj ke chilke ki sabji watermelon rind recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!