Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mussels in white wine sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mussels in White Wine Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mussels in White Wine Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mussels in White Wine Sauce:
Prepare 1 medium onion (finely chopped)
Take 3 tbsp olive oil
Take 2 garlic cloves (minced)
Make ready 1 tsp plain flour
Make ready 1/2 cup dry white wine
Make ready 1 bay leaf
Make ready 1/4 tsp ground black pepper
Prepare 1/4 tsp kosher salt or sea salt
Get 1 tbsp flat leaf parsley (finely chopped)
Get 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
Get 1 Fresh red chilli, sliced or chilli powder (optional)
Get 1 tbsp tomato paste
Prepare 1 tsp freshly squeezed lemon juice
Prepare 50 ml water (more or less)
Instructions to make Mussels in White Wine Sauce:
Heat the olive oil in a pot on a high medium heat.
Sauté the onion and garlic until the onion has softened.
Stir in the flour, and cook for around 1 minute.
Next add the bay leaf, lemon juice, white wine, salt and pepper.
Simmer and cover with lid for around 5 minutes.
Add the tomato paste and stir. Simmer for another 3-5 minutes.
Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
Add water and toss the pan if the liquid thickens too much.
Check seasoning prior to turning the heat off.
Lastly, sprinkle with the parsley, stir well and serve.
So that is going to wrap it up for this special food mussels in white wine sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!