Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, watermelon honeyto punch. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Watermelon Honeyto Punch is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Watermelon Honeyto Punch is something which I have loved my whole life.

Pour the vodka, watermelon puree, lime juice and Simple Syrup into a pitcher. Add to a punch bowl or a hollowed-out watermelon. Serve in punch glasses over ice and garnished with mint.

To begin with this particular recipe, we have to prepare a few components. You can cook watermelon honeyto punch using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon Honeyto Punch:

1. Prepare 3 glass watermelon pulp
2. Make ready as needed ice cubes
3. Make ready 1 tbsp Lemon juice
4. Get 1/2 inch ginger
5. Take 1 tbsp Honey
6. Get 1 tbsp mint juice
7. Make ready Pinch black salt
8. Get 1 pinch Cumin seeds

Slice half of a watermelon in slices to garnish the punch. Add soju and soda to watermelon puree, stirring to combine. Taste and add more honey to sweeten or lemon juice to brighten, if necessary. Pour punch into hollowed-out watermelon bowl.

Instructions to make Watermelon Honeyto Punch:

1. Grind the watermelon pulp along with ginger, cardamom,cumin seeds & sieve it.
2. Then add lemon juice, honey,and black salt.
3. Then decorate with some mint juice and ice cubes.Then your immune booster juice is ready to serve.

Set entire watermelon in a bowl of crushed ice and serve. Loosely based on a Korean watermelon and ginger beverage, this refreshingly sweet drink will maximize lycopene if you allow the whole fruit to ripen at room temperature instead of putting it in the fridge right after purchase. You can chill the punch (and any leftover melon) for up to two days without significantly reducing the amount of antioxidant in the fruit. Serve watermelon punch with loads of ice cubes thoroughly chilled. Blend thoroughly and transfer to a serving glass.

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