Recipe of Award-winning Mussel Fry

Isabella Cole   26/04/2020 08:01

Mussel Fry
Mussel Fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mussel fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mussel Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mussel Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mussel fry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mussel Fry:
  1. Get 2 lb Mussel Cleaned
  2. Prepare 1 Onionchopped -
  3. Make ready 1/2 inch Ginger -
  4. Prepare 3 Garlic -
  5. Get 1 tsp Chilli Powder  -
  6. Prepare Turmeric powder
  7. Prepare to taste Salt -
  8. Get 1/4 tsp Pepper powder -
  9. Make ready 1 Tomato -
  10. Make ready 1 tsp Rice flour -
  11. Take 2 pinchs Garam masala -
Instructions to make Mussel Fry:
  1. Heat oil in a pan and splutter mustard seeds.
  2. Add sliced onion and curry leaves.
  3. When onion becomes soft add ginger garlic paste and sauté for a min.
  4. Add all masala, salt and sauté for a min or two.
  5. Add diced Tomato and stir until the gravy gets thick
  6. Add mussel, cover with a lid stirring occasionally
  7. After 10-15 minutes, add rice flour and heat for another 5 minutes
  8. Enjoy Mussel fry with hot rice or roti :)

So that is going to wrap this up with this exceptional food mussel fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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