Easiest Way to Prepare Any-night-of-the-week Deer Loin in Jalapeno Jelly Sauce

Josephine Haynes   15/04/2020 18:50

Deer Loin in Jalapeno Jelly Sauce
Deer Loin in Jalapeno Jelly Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deer loin in jalapeno jelly sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Deer Loin in Jalapeno Jelly Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Deer Loin in Jalapeno Jelly Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

The Best Sauce For Venison Tenderloin Recipes on Yummly Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Dilled Horseradish Sauce. jalapeno pepper. Roasted Tomato Sauce El invitado de invierno. salt, garlic, olive oil, onion, tomatoes, cayenne peppers.

To get started with this recipe, we have to prepare a few components. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
  1. Get 2 cup Chicken Broth
  2. Take 1 Deer Loin
  3. Make ready 3 tbsp Jalapeno Jelly
  4. Take 1 Salt and Pepper
  5. Get 2 tbsp Butter
  6. Get 2 tbsp Oil
  7. Prepare 1 tsp Garlic Powder
  8. Take 1 tsp Onion Powder
  9. Prepare 2 cup Red Wine
  10. Make ready 3 tbsp Dijon Mustard

Venison loin and venison tenderloin are often confused. Venison loin, also known as the backstrap, runs along the backbone of the deer, while the tenderloin is found inside of the rib cavity. If you came here hoping to find a venison tenderloin recipe, don't fret. Stuffed Venison Backstrap It's time for my stuffed venison backstrap recipe.

Steps to make Deer Loin in Jalapeno Jelly Sauce:
  1. Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
  2. Remove from mixture, saute in butter and oil until done, remove from pan
  3. Add chicken broth to pan and reduce by half
  4. Add jelly and reduce to sauce texture
  5. Pour sauce over meat and serve

I'm a big fan of wild game and in Mississippi we deer hunt. I typically harvest a couple deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap. Place steaks back in pan and spoon over steaks, simmer for a few minutes. Related Video The Best Sauces For Venison Steak Recipes on Yummly Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Dilled Horseradish Sauce. garlic clove, jalapeno pepper, cheddar cheese, onion.

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