Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) is something which I’ve loved my entire life. They are nice and they look fantastic.

Here is how you cook that. Great recipe for [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon). We harvested way too much bitter melon, so I thought up all kinds of recipes to use it up.

To begin with this particular recipe, we have to prepare a few components. You can cook [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):

1. Prepare 500 grams Bitter melon
2. Get 50 ml Soy sauce
3. Get 100 grams Sugar
4. Get 40 ml Vinegar
5. Prepare 10 grams Bonito flakes
6. Get 1 Sesame seeds

It's quite sweet with a hint of bitterness. This is a great side dish with rice. Goya chanpuru is a cuisine of Okinawa, southern Japan and often eaten in summer season in Japan. Goya is a bitter melon with rich vitamin B and C.

Steps to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):

1. Cut the bitter melon in half, and scrape out the seeds and the bitter white pith with a spoon.
2. Slice thinly, about 2 mm thick. Blanch in boiling water.
3. Squeeze out all the moisture from the blanched and drained bitter melon slices.
4. Combine the sugar, soy sauce, and vinegar in a pan and bring to a boil. Add the bitter melon and simmer over medium heat.
5. Simmer until there's no moisture left in the pan. Add the bonito flakes and sesame seeds at the end, and it's done.

I somehow believe its bitterness helps me beat the heat in the summer. You can find goya in Asian or Latin market in the United States. Bitter melon juice has powerful antioxidants with Vitamin C and A, which prevents premature skin aging, diminishes wrinkles, reduces acne, and helps in treating eczema. The amount of vitamin C in bitter melon is four times more than lemon and five times than tomatoes. Fish and seafood recipes are always a great option to enjoy with friends and family.

So that is going to wrap this up with this exceptional food [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!