Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked mussels in tomato soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Smoked Mussels In Tomato Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Smoked Mussels In Tomato Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked mussels in tomato soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Mussels In Tomato Soup:
- Take 1 carton tomato passata
- Get 2 85g tins John West smoked mussels in sunflower oil
- Prepare 80 grams Smoked bacon lardons
- Make ready 1 clove garlic
- Take 2 Chopped shallots
- Prepare 100 ml Red wine
- Take 1 bunch Fresh chopped parsley
- Take 1/2 tsp Paprika
- Get 1 pinch Black pepper
- Take 1 pinch Cayenne pepper
Instructions to make Smoked Mussels In Tomato Soup:
- Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened.
- Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes.
- Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread.
So that’s going to wrap it up with this exceptional food smoked mussels in tomato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
