Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jalapeno jelly. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Check Out Top Brands On eBay. I had to make some modifications being diabetic. Here is the recipe with splenda.

Jalapeno Jelly is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Jalapeno Jelly is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have jalapeno jelly using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Jelly:

1. Make ready 13 large Jalapenos
2. Prepare 1 large Green Bell Pepper
3. Make ready 2 large Red Bell Pepper
4. Get 5 cup Sugar
5. Take 1 cup Vinegar
6. Take 2 envelope 1.75 oz Pectin

This jelly is perfect to make in large batches and freeze to use later or share with friends and family. This homemade Jalapeño Jelly is so flavorful! Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze or sauce on meats. Transfer to a large Dutch oven.

Steps to make Jalapeno Jelly:

1. Cut off stems of jalapenos, leave seeds for hotter jelly.
2. Quarter and discard seeds from bell peppers.
3. Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
4. Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
5. Pour into sterilized jars and seal.
6. Pour over cream cheese for a spicy dip.
7. Makes about 9 small jars full.

From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. Apply band until fit is fingertip tight. Lid should not flex up and down when center is pressed.

So that is going to wrap this up for this special food jalapeno jelly recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!