Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bottle gourd and chana dal sabji. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bottle gourd and chana dal sabji is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bottle gourd and chana dal sabji is something which I’ve loved my whole life. They’re fine and they look fantastic.

This is a healthy curry recipe made with bottle gourd and bengal gram. I make this regular punjabi sabzi often at home. This lauki chana dal curry is an.

To begin with this recipe, we must prepare a few components. You can have bottle gourd and chana dal sabji using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd and chana dal sabji:

1. Make ready 250 gm bottle gourd
2. Get 1/2 cup 30 min soaked chana (gram)dal
3. Take 3 Tsp oil
4. Prepare 1 tsp red chilli powder
5. Make ready to taste salt
6. Get 1 tsp dhaniya jeera (Coriander cumin)powder
7. Get 1 tsp Garam masala
8. Get 1/2 tsp haldi/Turmeric powder
9. Prepare 1/2 cup water
10. Get 1 tsp mustard seeds
11. Make ready pinch hing/ asafoetida

Cut right before you start cooking or you can immerese it in a bowl of water to prevent it from. Dudhi chana ni daal nu shaak (Lauki Chana Dal - Bottle gourd and Bengal gram curry) is authentic and common Gujarati veg. Major people avoid bottle gourd but this combination taste delicious and different. Lauki is healthy and very helpful in weight loss.

Instructions to make Bottle gourd and chana dal sabji:

1. Add oil in to the POT.Once hot, add mustard seeds,let them splutter.Next add minced ginger,green chilli, hing and curry leaves. Saute for 30 secs.
2. Add bottle gourd and Soaked chana Dal. Mix it well.
3. Add all dry masala and cook for 1 min.
4. Then add 1/2 cup water and cook for 15 min in low flame.
5. Ready for serve.

Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal (Chana Dal) This sabzi can also be prepared in same way using moong dal and also without using garlic and onion - read tips given below. Submitted by Lets Share Knowledge team. This bottle gourd and chana dal recipe is an Indian recipe. The combination of vegetable that is sabzi and lentils that is dal has its own delicious taste. bottlegourd, curry, dal curry, no onion, Pulses curry, roz ka khana (everyday meal), Vegan, vegetable. It is good for weight watchers.

So that’s going to wrap this up for this exceptional food bottle gourd and chana dal sabji recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!