Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mussels spaghetti. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mussels spaghetti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mussels spaghetti is something that I have loved my whole life. They are fine and they look fantastic.

Today's recipe is yet another classic of Italian cuisine. It is originally from the South, where fresh mussels are very common, but it. How to Make LEMON BUTTER MUSSELS with Garlic.

To get started with this recipe, we have to first prepare a few components. You can cook mussels spaghetti using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mussels spaghetti:

1. Get 100 g spaghetti
2. Get 10 mussels
3. Make ready 3-4 cherry tomatos
4. Take 2 cloves garlic
5. Take 1/4 onion
6. Prepare 1 spring onion
7. Get 2 tbsp cream cheese
8. Make ready 100 ml milk
9. Prepare Paprika
10. Make ready Salt and pepper
11. Get Parsley
12. Get Oil

An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today. The Spaghetti with Mussels recipe out of our category Mussel and Clam! Enjoy this easy pasta recipe with a green salad and a glass of white wine. Fresh mussels are a delcious and affordable seafood option.

Steps to make Mussels spaghetti:

1. Wash the mussels throughly, especially their shells.
2. Boil water, add 1 tsp of salt and spaghetti. Cook the spaghetti according to the package. When the spaghetti is done, drain well.
3. Meanwhile, chop onion, garlic and spring onion into small pieces. Cut cherry tomatoes into half.
4. Heat oil in a frying pan, put chopped onions and garlic. Cook for 2 mins at medium heat. Then put in washed mussels and cook for 3-4mins.
5. After that, turn the heat to low. Add in cream cheese and milk. Cook until all the cream cheese is melted.
6. Add in salt, pepper, paprika and spring onion to the sauce. Cook over medium heat until boiled. Then add in drained spaghetti and cook for 6-7min at medium heat.
7. Server it on a plate and top with parsley.

Cook the spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Add the remaining cherry tomatoes and the reserved mussels and clams and simmer briefly to heat through. Download the new Independent Premium app. Sharing the full story, not just the headlines. lb spaghetti, cooked al dente. Note-to rid mussels of their sand and to plump them, scrub thoroughly and place in deep bowl.

So that’s going to wrap it up with this exceptional food mussels spaghetti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!