Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bottle gourd fritter with yoghurt dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia. Whip the yogurt and add the milk as needed to make the consistency of pancake batter, set aside.

Bottle gourd fritter with yoghurt dip is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bottle gourd fritter with yoghurt dip is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bottle gourd fritter with yoghurt dip using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd fritter with yoghurt dip:

1. Get 250 grams bottle gourd
2. Take 1 cup chickpea flour
3. Get 1/2 cup sliced onion
4. Make ready 2 chopped green chillies
5. Prepare 1 tsp ginger garlic paste
6. Make ready 1 tbsp red chilli powder
7. Prepare 1 tsp turmeric powder
8. Get 1 tsp garam masala powder
9. Make ready 1 tsp coriander powder
10. Prepare 1 tsp chaat masala powder
11. Get 1 tbsp salt
12. Take 1 pinch baking soda
13. Make ready 250 ml oil for frying

But they taste even better when paired with a flavorful and super This yogurt dip is my go-to sauce. Delicious with yogurt, mango chutney or chilli jam. In a small bowl, whisk together the Use a slotted spoon to transfer fritters to the cookie sheet to drain. Garnish with parsley and serve with the fritters.

Steps to make Bottle gourd fritter with yoghurt dip:

1. Grate coarsely bottle gourd.Put in a bowl.Slice onion also.
2. Add all powdered spices and ginger garlic paste to the bottle gourd.Add sliced onion and chopped green chillies also.
3. Add salt and mix all properly.Cover and leave for 10 minutes.
4. Heat oil in a kadahi /pan.Fry fritter in hot oil till golden.Make all.
5. Serve with yoghurt dip or sauce of your choice.

Remove from pan and keep warm. Mix yogurt with salt to taste and stir in the pressed garlic cloves. Serve the dip with the fritters. These delicious fritters make the perfect veggie main - and can be made with ingredients you'll probably already find lurking in your store cupboard. Serve them with this zesty Greek yogurt dip.

So that’s going to wrap this up for this exceptional food bottle gourd fritter with yoghurt dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!