Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potatoes poridge with stock fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potatoes poridge with stock fish is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Potatoes poridge with stock fish is something which I have loved my entire life.

Photo about The best Filipino snacks to eat, ginataan and goto rice poridge. Potato porridge, eaten in Norway, is a thick, almost solid paste made from cooked potatoes mixed with milk and barley. Nigerian yam porridge/pottage includes tomatoes and other culinary vegetables along with the yam.

To begin with this recipe, we must first prepare a few ingredients. You can have potatoes poridge with stock fish using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Potatoes poridge with stock fish:

1. Get potatoes
2. Prepare fish
3. Make ready scotch bonnet
4. Prepare onion
5. Take ginger and Garlic
6. Make ready seasoning and spices
7. Get palm oil

Put the potatoes in a large baking dish or roasting tin lined with baking paper and mix with the lemon slices and onion seeds. Place the fish on top of the potatoes and drizzle over the remaining reserved sundried tomato oil. Find potato stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. · Fish stock is simply fish carcasses and a finely chopped mirepoix (first sauteed in butter) simmered in water with fresh herbs.

Steps to make Potatoes poridge with stock fish:

1. First u feel the potatoes and cut it into cubes wash it And keep it aside grind the pepper and onion garlic and ginger keep them aside wash ur stock fish and remove the bones in it
2. Fry the palm oil in pot add the potatoes grinded ingredient add spices and seasoning then add the fish u add little water close the pot allowed it to cook in a low heat enjoy

An easy traditional Finnish recipe that starts with a homemade fish stock. Silky salmon pieces, hearty and healthy potatoes, leeks and carrots, finished with cream and tons of. UK's fluctuating weather has dwindled potato crops across the country, with costs rising to almost double that of last year. They are packed as a mix of parts, whole, cod fish, middle cuts, fins only, ears only or heads only, depending on what is in high demand in your area. Am interested in selling stock fish in bags in Port-Harcourt.

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