Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton stock. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Mutton Stock is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mutton Stock is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton stock using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Stock:

1. Prepare 1 1/2 Kg Mutton Bones (With a bit Meat)
2. Take 2 1/2 Litre Water
3. Prepare 1 Onion (Small)
4. Make ready 1 Bay Leaf
5. Get 5-6 Garlic Cloves
6. Prepare 2 Green Cardomom
7. Take 1 Tsp Black PepperCorn
8. Take 6-7 Cloves
9. Make ready 3-4 Tsp Coriander Seeds
10. Prepare 1 Black Cardamom (Big)
11. Get 1 Inch Ginger
12. Prepare To Taste Salt

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Steps to make Mutton Stock:

1. In a Pot add Water, Salt, Coriander Seeds, Ginger, Black PepperCorn, Cardomom, Cloves, Bay Leaf, Green Cardamom, Garlic Cloves, Onion, and Mutton Legs.
2. Boil it on Low Flame for 3-4 Hours.
3. Drain out all the Bones away.
4. Mutton Stock is Ready.
5. Enjoy your meal.

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