Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cardamom rice, musk melon and sapodilla juice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cardamom rice, Musk melon and sapodilla juice is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cardamom rice, Musk melon and sapodilla juice is something which I’ve loved my whole life. They’re nice and they look wonderful.

Cardamom rice, Musk melon and sapodilla juice. Ramnavami festive food Savita ( Mrs Savita P. S. ( Kulkarni)) Musk melon seed juice.

To get started with this particular recipe, we have to prepare a few components. You can cook cardamom rice, musk melon and sapodilla juice using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cardamom rice, Musk melon and sapodilla juice:

1. Prepare 2 bowl cooked rice
2. Take 12-14 cardamom
3. Take 4 cloves
4. Take 4 black pepper
5. Make ready 1/2 inch cinnamon
6. Take 1 tsp coriander seeds
7. Make ready 1 bay leaves
8. Make ready 10 cashew nuts
9. Prepare 10 raisins
10. Prepare 4-5 tbsp ghee
11. Take 1/2 tsp jeera and mustard
12. Prepare 4-5 curry leaves
13. Get 1 tsp chopped coriander leaves
14. Take 1/2 lemon juice
15. Prepare 2 green chillies
16. Prepare For juice
17. Prepare 1/4 Musk melon
18. Take 2 sapodilla
19. Prepare 4 cashew nuts
20. Get 8 raisins
21. Take 8 fresh dates

Put rice, cardamom, cloves, cinnamon stick, and water in a pot and allow to come to a boil. Contrary to instructions that you usually read about cooking rice, do not put on the lid, or the liquid will boil over. Then cover, reduce the heat further, and let cook for. See recipes for Muskmelon Milkshake, Muskmelon ice cream too.

Steps to make Cardamom rice, Musk melon and sapodilla juice:

1. Chop green chillies and coriander leaves. Make a powder of cloves, coriander seeds,pepper, cinnamon and keep it aside
2. Heat ghee in a pan. Add mustard, jeera curry leaves and saute well. Add chopped chillies and saute, then add bay leaf, cardamom, cashew nuts and raisins and saute well. Add grounded masala powder, salt and off the gas. Add chopped coriander leaves and lemon juice. Mix it well with rice. Cardamom rice is ready to serve.serve it with curd rayita or butter milk.
3. Musk melon and sapota juice.cut the skin of musk melon and remove seeds and cut into pieces. Remove the skin and seeds of sapota and cut into pieces.
4. Remove seeds of dates, and keep raisins, cashew nuts and dates in water for half an hour. Soak in water for half an hour Then grind it in mixer. Then grind musk melon pieces and sapota pieces. Add one glass water. No need to add sugar. Serve it cold with ice cubes.

Last year I posted musk melon @ Cantaloupe juice recipe from my Mil's hands. This year, I tried on my own. Here in Bangalore,we get orange colored musk melon. I love that color a lot. As summer is almost in peak, we really feel like having a fresh fruit or juice/ice creams in the noon.

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