Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, restaurant style jalapeño cheese bread.. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you're looking to impress your family and friends with a beautiful, delicious loaf of homemade bread, I highly recommend this Jalapeno Cheese Bread. Braiding the dough is a special extra step that really makes this cheesy bread stand out, and allows you to see all of the delicious filling. The bread is made with simple, everyday pantry ingredients along with lots of shredded cheese and minced fresh jalapeño chili peppers.

Restaurant style Jalapeño Cheese Bread. is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Restaurant style Jalapeño Cheese Bread. is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have restaurant style jalapeño cheese bread. using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Jalapeño Cheese Bread.:

1. Get 1 packages Dry Active yeast
2. Make ready 1 1/2 tbsp Sugar
3. Prepare 1 1/4 cup Warm Water
4. Prepare 1 1/2 tbsp olive oil
5. Make ready 2 tsp salt
6. Make ready 3 1/4 cup flour
7. Take 2 cup Sharp Grated Cheese
8. Get 2 Jalapenos, de-seeded and finely chopped

The more artisanal your flour, the longer the rising. Jalapeno Cheddar Dutch Oven Bread is perfectly crusty on the outside, with a soft fluffy inside, and is made using simple ingredients. Deliciously savory with a bit of spice, it's perfect with a pat of butter, or for grilled cheese! Jalapeno and cheese is one of the most delicious combos out there - from jalapeno poppers to a spicy cheese dip - you just can't go wrong!

Steps to make Restaurant style Jalapeño Cheese Bread.:

1. In large bowl dissolve yeast and warm water (not hot). Stir in oil, salt and one cup of flour. Mix well then add the rest of the flour 1/2 cup at a time.
2. Knead on lightly floured surface, for about ten minutes. Then rise in a lightly oiled bowl for 1 hour.
3. Combine cheese and Jalapeños until even.
4. Deflate dough, stretch and knead until 22 inches long and 9 inches wide. Sprinkle all but 1/2 of cheese mix on stretched dough. Then roll into desired loaf shape.
5. Place dough seam side down, and let set about 40 minutes.
6. Preheat to 425°f, then sprinkle remaining cheese and peppers on top of the bread dough.
7. Lower heat to 375°f and bake 30 minutes or until dough is a light brown.
8. Cool for about 10 minutes. #CHEATS for five minute easy fix buy jar of Jalapeños and bag of grated cheese. It is just as cheap but makes the process much easier. If you have a bread maker you can add all the ingredients and most will knead it and mix together for you.

Using the dough hook attachment, mix on the low speed or 'stir' setting until the dough starts to come. Place in a greased bowl, turning once to grease the top. A jalapeno cheddar sourdough bread recipe that's loaded with flavor. A beautiful crust, soft interior, and sharp cheese and spicy peppers combine for a loaf you won't forget. The eternal problem with sourdough bread is that your starter has to be fed and discarded all the time and you are forced to bake bread constantly.

So that is going to wrap this up with this exceptional food restaurant style jalapeño cheese bread. recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!