Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pasta with mussels in a garlic butter cream sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta with Mussels in a garlic butter cream sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pasta with Mussels in a garlic butter cream sauce is something that I’ve loved my whole life.

Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. For this recipe, we'll steam the mussels in wine, garlic and herbs, add the fully cooked pasta (linguine or spaghetti) along with whipping cream and Parmesan cheese. Pezze Pasta With Lobster & Mussels In A Brandy Tarragon ReductionHallmark Channel.

To get started with this recipe, we must prepare a few components. You can have pasta with mussels in a garlic butter cream sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta with Mussels in a garlic butter cream sauce:

1. Make ready 500 g seafood, (I used mussels)
2. Prepare 1/4 diced onions
3. Take 3 tsb chopped garlic
4. Prepare 200 ml fresh cream
5. Make ready 100 g butter
6. Take 1 tsb oregano (dried but I prefer fresh)

I'm very glad you liked the recipe! Frozen mussels in sour cream sauce pair great with pasta. This garlic and butter cream sauce is restaurant worthy and has fast become one of the most popular recipes on this site. I don't buy those processed Alfredo jarred sauces anymore or the ones you can make from the dry ingredients in a pouch.

Steps to make Pasta with Mussels in a garlic butter cream sauce:

1. Wash mussles and make sure that all mussels are closed, discard any open mussels. Heat pan on low add butter and saute onions and garlic till soft
2. Add oregano herbs, and then add fresh cream cook for 4 min
3. Add mussels and cook until mussels open. Then set aside
4. Cook pasta of choice, I used spaghetti. Heat water in pot boiling add salt (The water must be as salty as the ocean) add a bit of olive oil. Cook pasta till tender to the bit (Al dente)
5. Once pasta is cooked, add pasta to sauce and mix add salt and pepper to taste. Parmesan cheese if you have just adds depth to dish but it isn't necessary Enjoy!!!!

Combine the butter, garlic, parsley and seasonings in a small bowl, and mix together well. Throw away any opened mussels, rinse closed mussels under running water and trim. Remove garlic and crush with the flat side of a large knife. Rinse fennel, cut in half, remove hard stalk and cut fennel into small cubes. Melt butter in a small saucepan over medium heat.

So that is going to wrap it up with this special food pasta with mussels in a garlic butter cream sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!