How to Prepare Perfect Steam Rice Huat Kueh

Stella Frazier   25/05/2020 16:29

Steam Rice Huat Kueh
Steam Rice Huat Kueh

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, steam rice huat kueh. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steam Rice Huat Kueh is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steam Rice Huat Kueh is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have steam rice huat kueh using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam Rice Huat Kueh:
  1. Take 200 g Rice Flour - 粘米粉
  2. Prepare 75 g Plain Flour - 普通面粉
  3. Take 110 g Sugar - 糖
  4. Prepare 1 Teaspoon Yeast 酵母
  5. Take 1 Teaspoon Baking powder 泡打粉
  6. Take 330 g Water 水
Instructions to make Steam Rice Huat Kueh:
  1. Mix rice floor, plain flour and 250g of water to stir well and leave it aside.
  2. Melt sugar or palm sugar in 80g of water, and let it cool
  3. Measure the Sugar syrup to get 190g, if less, just add water to get 190g
  4. Add Yeast to let it proof
  5. Grease the steam cup. Add Baking powder. Stir well. Bring the water to boil, pour in batter and steam for 20min. It is nicer to serve after cool.

So that’s going to wrap this up for this exceptional food steam rice huat kueh recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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