Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bottle gourd raita. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bottle Gourd Raita is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bottle Gourd Raita is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bottle gourd raita using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bottle Gourd Raita:

1. Make ready 200 grams bottle gourd grated
2. Make ready 250 grams thick curd
3. Get 1 tsp dried mint leaves
4. Prepare 1 tsp roasted cumin powder
5. Make ready 1/4 tsp red chilli powder
6. Take to taste Black Salt

Instructions to make Bottle Gourd Raita:

1. Peel and grate the bottle gourd, and boil it in hot water for 5 mins.
2. Strain the water and squeeze the bottle gourd well, so that all water content can extracted.
3. Now take the curd in a mixing bowl, whisk well with a hand blender or a whisker. Add the boiled and squeezed bottle gourd into it and mix well. Add ok spices according to taste and serve chilled.

So that is going to wrap this up for this exceptional food bottle gourd raita recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!