Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, self-customised mud cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Self-customised Mud Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Self-customised Mud Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook self-customised mud cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Self-customised Mud Cake:

1. Prepare 2 egg
2. Get 2 tablespoon Milo (since i had no cocoa powder)
3. Prepare 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate)
4. Get 1 1/2 cup self raising flour
5. Prepare 2 cups icing sugar (i did not have caster sugar)
6. Take 250 g salted butter (recipe was unsalted butter)
7. Get 1 1/2 cup water, hot

Instructions to make Self-customised Mud Cake:

1. In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
2. When cool add flour and egg.
3. Pour batter in cake tin and bake at 150 degrees celcius for an hour.
4. Done 🤤

So that’s going to wrap this up for this exceptional food self-customised mud cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!