Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stollen. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). Перевод слова stolen, американское и британское произношение, транскрипция, словосочетания, примеры использования. Спряжение steal [sti:l]Глагол. Stolen перевод в словаре английский - русский. that has been stolen. past participle of ''to steal''.

Stollen is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stollen is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have stollen using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stollen:

1. Prepare 500 g All-Purpose Flour
2. Get 100 g Caster Sugar
3. Take 150 g butter, softened
4. Prepare 1 egg + 1 egg yolk
5. Prepare 100 g sourdough starter
6. Take 200 ml Whole Milk
7. Take 0.5 tsp vanilla extract
8. Make ready 2 drops almond extract
9. Get 2 pinches mixed spice
10. Take 7 g salt
11. Make ready 200 g raisins/currants/dried blueberries etc
12. Get 80 g mixed candied peel
13. Take 100 ml cardamom coffee
14. Take 225 g Marzipan
15. Take melted butter
16. Make ready icing sugar

Gallery Christmas Stollen with raisins A Stollen, close up detail Traditional Dresden Stollen – a German bread that's perfect for the holidays. From Middle English stolen, istolen, from Old English stolen, ġestolen, from Proto-Germanic *stulanaz, past participle of Proto-Germanic *stelaną ("to steal"), equivalent to stole +‎ -en. I baked it three times last Christmas season and have already baked a batch this year. Define stolen. stolen synonyms, stolen pronunciation, stolen translation, English dictionary definition of stolen. v.

Instructions to make Stollen:

1. Make dough by mixing flour, sugar, starter, butter, egg, milk, vanilla extract, almond extract and mixed spice. Work into a dough and then knead for a bit. Work in the salt and then knead some more. 7 minutes kneading in total.
2. Leave to prove for 5hours at 20C. While it is proving, make a coffee. Not for you - we are going to soak the fruit in it. Ideally you want to make a double espresso with about 8 cardamom pods in it. (crack them, so liquid can get into the pods, but don't open them so the seeds fall out). Add the cardamom pods while the coffee is still hot, and then leave to sit at room temp for an hour or so.
3. Remove the cardamom pods from the coffee and pour the coffee into a bowl containing the raisins and the mixed peel. Stir occasionally over the course of the next few hours (while the dough is still proving).
4. Make Marzipan (unless you just bought it).
5. When the dough has finished proving (it might have doubled in size, don't worry if it hasn't quite) drain any excess liquid from the fruit and work it into the dough by doing a series of folds. This becomes quite hard work when there is a lot of fruit. Don't worry if you can't get it all into the dough.
6. When the fruit is evenly distributed, roll it flat to about 45cm x 35cm. Roll the Marzipan flat to 35cm x 20cm. place the Marzipan on top of the dough and roll it up so that you have a sausage-shaped loaf with a swirl of dough running through the centre. It should be quite big. Don't worry if there is exposed marzipan sticking out the end. This will turn into the most excellent burnt bits imaginable.
7. Leave to prove for another 2 hours.
8. Bake at 180C for 1 hr.
9. Poke holes in the dough using a cake tester, then melt butter onto the surface and try to work it into the holes. When the Stollen has cooled, dust with icing sugar.

So that is going to wrap this up for this special food stollen recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!