Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cream sauce and mussels. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream sauce and mussels is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cream sauce and mussels is something that I’ve loved my whole life.

Preparation Melt butter in heavy large pot over medium heat. Creamy and incredibly comforting Garlic Mussels In Sour Cream Sauce. Enjoy these delicious mussels over rice or mashed potatoes.

To begin with this recipe, we have to first prepare a few components. You can have cream sauce and mussels using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream sauce and mussels:

1. Take 400 g Mussels
2. Get 100 g Fresh cream
3. Prepare 50 g Sliced spring onion
4. Take 5 g Chopped garlic
5. Make ready 1 finger of sliced chili
6. Make ready 50 ml White wine
7. Make ready 10 g Butter
8. Take 1 g Salt
9. Get 1 g Pepper
10. Take 15 ml Olive oil

Mussels are up there among my very favorite kinds of shellfish, and this recipe for mussels with shallot cream sauce is one of the reasons why. Mussels in white wine and cream sauce, or moules marinieres, the simplest and best recipe for mussels. Clean the mussels and debeard them, then they only need to steam in the white wine sauce. How to cook Mussels in Garlic Cream Sauce.

Steps to make Cream sauce and mussels:

1. Heat olive in pan and add garlic, spring onion and chilly. Apply middle heat level for approximately 3 minutes.
2. Add mussels to the pan and allow to cook for 5 minutes.
3. Add white wine and cook until satisfied that alcohol has evaporated.
4. Add butter, cream, salt and pepper and cook for an additional 5 minutes.
5. Dish into serving sizes and enjoy!

Heat olive oil and butter in a pot over medium-high heat. Season to taste with salt and. The key to this delicious Portuguese-Style Mussels in Garlic Cream Sauce is found in a type of hot red pepper paste called Pimenta Moida. At the end of the summer, you'll find many Portuguese families cooking up a batch of this special sauce and jarring it so they can cook with it all year long! Steamed mussels and linguine in a creamy white wine pasta sauce made with whipping cream, wine, garlic, butter, Parmesan cheese, and fresh herbs.

So that’s going to wrap it up for this exceptional food cream sauce and mussels recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!