Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, water melon/ ash gourd stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This quick stir-fry is made with Winter Melon, aka Ash Gourd or simply as White Pumpkin, available at Asian markets. With globalization, there are both positive and negative effects that have come into our lives. Heat oil in a pan, add the cumin and kalonji and allow them to splutter.

Water melon/ ash gourd stir fry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Water melon/ ash gourd stir fry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook water melon/ ash gourd stir fry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Water melon/ ash gourd stir fry:

1. Prepare 1 melon chopped
2. Prepare 1 cup desiccated coconut
3. Take 1/4 chopped coconut
4. Take 1 tsp ginger paste
5. Make ready 1 tbsp coriander powder
6. Make ready 1 tsp cumin powder
7. Prepare 1/2 tsp turmeric powder
8. Take 1 tsp cumin seed
9. Prepare 1 bay leaf
10. Prepare 3-4 green chillies chopped
11. Prepare 1 handful lentil dumplings
12. Get 1 handful whole garam masalas
13. Prepare To taste salt and sugar
14. Make ready As needed oil

If you are a follower of zero waste/ less waste mantra, then this is an ideal way to use the white rinds of watermelon, which is otherwise thrown off. The porous flesh is white and has a flavor reminiscent of zucchini. Add salt, black pepper, and red pepper to taste. Add the chives and stir to combine.

Steps to make Water melon/ ash gourd stir fry:

1. Heat oil in a pan and deep fry the lentil dumplings and keep aside
2. Add cumin seed bay leaf and whole garam masalas
3. Add chopped coconut and fry till golden brown
4. Add ginger and green chillies and saute
5. Now add the powder masalas saute well adding salt and turmeric powder
6. Now add the melon and saute well and cover till it become soft and combined well
7. Now add the Coconut and sugar and mix well

In a small bowl, whisk together the honey, soy sauce, fish sauce, garlic and ginger. Browse All Winter melon Recipes Name Variations ash pumpkin winter gourd Chinese winter melon wax gourd Patha kaddu white gourd hairy melon hairy cucumber moqua fuzzy melon fuzzy squash moa gua squash About Winter melon Wikipedia Article About Winter Melon on Wikipedia Its creamy-colored, medium-firm flesh is mildly flavored and has a tendency to take on the flavor of whatever food it's cooked. Winter melon, or ash gourd, is a mild-tasting fruit that's often used as a vegetable in Asian cuisines—most commonly in Chinese and Indian food. It's a popular ingredient in soups, sweets, and beverages. It thrives in warm climates, such as Asia and South Florida.

So that is going to wrap it up for this exceptional food water melon/ ash gourd stir fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!