Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paul's pizza dough. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paul's Pizza Dough is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Paul's Pizza Dough is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have paul's pizza dough using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paul's Pizza Dough:

1. Make ready 187 g Cool Water
2. Take 300 g AP White Flour
3. Get 25 g Semolina Flour
4. Prepare 3/8 tsp Active Dry Yeast
5. Take 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
6. Prepare Using a Kitchen Aid Stand Mixer

Instructions to make Paul's Pizza Dough:

1. Put all ingredients into a stand mixer with a dough hook
2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
6. If making by hand just follow whatever you normally do.

So that’s going to wrap it up for this exceptional food paul's pizza dough recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!