Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:

1. Take Dry ingredients
2. Make ready 280 g flour
3. Make ready 75 g Nesquik
4. Prepare 1 packet baking powder
5. Make ready 1 pinch salt
6. Make ready 1 packet vanilla sugar
7. Prepare 200 g granulated sugar
8. Make ready Wet ingredients
9. Prepare 350 ml soy milk
10. Make ready 1 tbsp vinegar
11. Prepare 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
12. Prepare 1 strong expresso
13. Prepare Ganache
14. Take 100 g chocolate
15. Make ready 1/4 cup soy milk
16. Take Pinch salt

Steps to make Vegan Chocolate Cake:

1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
3. Pour all wet ingredients into dry. Mix until just combined.
4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)

So that’s going to wrap it up with this special food vegan chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!