Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken stock. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

You can ask your butcher to prepare the chicken pieces this way. Making chicken stock or any stock for that matter, is NOT about a recipe whatsoever. You can make two completely different.

Chicken stock is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken stock is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken stock using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken stock:

1. Make ready Chicken bone
2. Take 1 litter water (up to u how much stok you want to make)
3. Get Few stalks Celery
4. Prepare Few Carrots
5. Get 5 bay leaves
6. Prepare 1 tsb pepper powder
7. Get clove Whole garlic
8. Take 1 onion
9. Take 1 tsb salt
10. Take Good amount of pepper corn

Next time you roast a chicken, don't throw away the bones. Chicken stock, or chicken broth, is a kitchen basic in many cuisines. Homemade chicken stock will always best, but stock from scratch can be substituted with a good-quality, low-sodium canned broth. White chicken stock, in which neither the chicken nor the aromatics are roasted first, may be the The Building Blocks of Stock.

Steps to make Chicken stock:

1. Fry garlic and onion for a while and pour water then all the ingredient, cook in low heat for one hour
2. Let it cold and remove all the veggie inside. Put the stoke in the jar and freeze for three months or fridge it for one months

A very basic white chicken stock is a pretty simple affair: It's made. Chicken stock is a must have pantry essential for many recipes, including soups, stews, gravies, and stir-fry. Skip the store bought cartons and make and can chicken stock instead. Chicken stock is a very useful ingredient when cooking. From chicken dishes to vegetables to rice Whether you've made amazing chicken stock or have some leftover from a recipe, you might be.

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