Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malabar style spice potli mussels biriyani(kizhi biriyani). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Malabar style spice potli mussels biriyani(kizhi biriyani) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Malabar style spice potli mussels biriyani(kizhi biriyani) is something which I’ve loved my entire life.

The same recipe can use for beef , Morton and other red meats. Easy Mutton Masala Recipe mutton curry recipe, mutton curry recipe in hindi..malabar dum biriyani with step by step photo and video recipe. biriyani recipe is known for its spice and flavour, which can be prepared in many ways. one i have posted several biryani recipes ranging from dum style cooking or pressure cooked biryani to instant biryani recipe. but this recipe is very. Malabar biriyani is probably the first thing which I started serving my guests, it has taken atleast one round among most of my friends.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have malabar style spice potli mussels biriyani(kizhi biriyani) using 29 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Malabar style spice potli mussels biriyani(kizhi biriyani):

1. Make ready For marinating mussles:
2. Get 500 gms -Mussels cleaned and de shelled -
3. Take 1 tsp -chilli powder
4. Make ready 1/4 tsp -turmeric powder
5. Prepare to taste salt
6. Get 2 tbsp sunflower oil
7. Make ready To grind:
8. Prepare 1 whole garlic
9. Take 1 inch ginger
10. Get 10 green chillies
11. Make ready For masala:
12. Make ready 5 medium.size onion cut into thin lengthwise
13. Prepare 2 sprigs curry leaves
14. Make ready 3 tomatoes chopped
15. Get 1 tbsp lemon juice
16. Get to taste salt
17. Make ready 1 handfull chopped cilantro
18. Get for making rice:
19. Take 2 cups-Kaima /jeeraga shala rice/Basmati rice
20. Make ready 4 cups boiled water
21. Prepare 2 tabsp ghee
22. Prepare 1/4 cup sunflower oil
23. Make ready to taste salt
24. Take 5 nos shallots
25. Take 4 cloves
26. Prepare 1 inch piece of cinnamon stick
27. Get 4 cardomom
28. Prepare 1/2 tsp garlic chopped
29. Take 1/4 tsp ginger chopped

May be nowadays other cultures are adapting the recipe as it is fully loaded with flavors that everyone will fall in love. It can be cooked in many variations. The blending of rice with our. Malabar Mutton Biriyani is a very tasty mutton preparation, tempting beyond words.

Steps to make Malabar style spice potli mussels biriyani(kizhi biriyani):

1. In a bowl,soak the saffron (1/4 tsp) in warm milk or water and keep aside
2. Combine the mussels with the above mentioned for marinating mussels ingredients.
3. Heat a pan add oil for shallow fry the mussels and fry till golden colour.(Dont over fry the mussels as it will turn crispy)
4. Take colves, cinnamon,Chopped shallots,crushed ginger and garlic in cotton cloth and make potli of it.Add potli into boiling water, cover it and boil for 15 mins.
5. Heat a rice wok pour oil and ghee add 3 thinely sliced onions and gry till it comes golden colour.Keep.it aside
6. (If you are using basmati wash it and soak it for 20 minutes and darin…) In a same wok add drained rice and saute for 5 mins in medium flame.Add boiled water, salt and cook it in low flame for 15 mins or when the rice comez cooks, remove the potli from it
7. Masala preparation : Heat a pressure cooker and add oil (which we used for fry the mussels) remaining onion, crry leaves and little salt.saute till onion turn tender.
8. Add grinded mixture to the onion (ginger, garlic, green chilli) saute for sometimes or raw smell goes.Add tomatoes saute till it gets tender.Add 1 cup boiled water and pressure cook it for 5 mins switch off the flame.
9. When pressure releaae from.the cooker open.the lid and add mussels,lemon juice, half of the fried onions and cilantro cook for 1 minute (masala should not be too watery).
10. Dum process: Take a banana leaf, pour mussels masala and then rice,sprinkle saffron.milk,fried onion, and chopped cilantro.
11. Carefully gather sides of banana leaf and tie it with a thick thread.ensure the leaf does not tears.
12. Mean while boil water in a idli cooker in high heat for about 10 minutes
13. Place the biriyani pouch on the inner most idli plate and close the idli cooker.steam the biriyani in medium heat for the next 10 minutes.Once done switch off the stove
14. Open the lid after 5 minutes.let the banana leaf pouch cool for 5 minutes again
15. Open and gently mix with a fork.Serve immediately right from the banana leaf.

The flavorful, aromatic mutton biriyani preparation can be easily prepared at home accompanied with raitha and papad. Malabar Mutton Biriyani is unique and special with mutton masala and cooked rice arranged. This mutton biriyani is made with instant biriyani masala. Living in Calicut has introduced me to Malabar The main one thing which makes a Malabar biriyani stands out is the rice which is used Bakery style Puff pastry is so easy to make at home that you will never buy greasy bakery puffs. This Malabar style chicken biriyani is easy to make and extremely delicious.

So that’s going to wrap it up for this special food malabar style spice potli mussels biriyani(kizhi biriyani) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!