Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet chilli marinated mussels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Chilli Marinated Mussels is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet Chilli Marinated Mussels is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet chilli marinated mussels using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Chilli Marinated Mussels:

1. Get 500 g Frozen Shelled Mussel Meat
2. Get 1/4 cup Sake OR White Wine
3. Make ready 1 tablespoon Chilli Garlic Sauce
4. Get 2 tablespoons Sweet Chilli Sauce
5. Get 1/2-1 tablespoon Soy Sauce

Steps to make Sweet Chilli Marinated Mussels:

1. Place Chilli Garlic Sauce, Sweet Chilli Sauce and Soy Sauce in a large bowl and mix well. If you can't find Chilli Garlic Sauce, use 1 to 2 cloves fresh Garlic and 2 teaspoons Toban Djan (Chili Bean Sauce).
2. Place Sake and Frozen Shelled Mussels in a pot or large sauce pan. Cook over medium to high heat, shaking occasionally, for 3 to 5 minutes.
3. Drain and save the delicious liquid for you cooking if you like. Add the hot mussels to the sauce, combine well.
4. Let Mussels be marinated for at least 1 hour. I strongly recommend to keep them in fridge overnight and enjoy cold. Great with chilled beer!!!

So that’s going to wrap this up for this special food sweet chilli marinated mussels recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!