Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bottle gourd dhokla. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bottle gourd dhokla is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bottle gourd dhokla is something that I’ve loved my entire life.

Mix Flour Instant spongy Dhokla recepie. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.

To get started with this particular recipe, we must prepare a few components. You can cook bottle gourd dhokla using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd dhokla:

1. Prepare For dough
2. Prepare 1 cup grated lauki( bottlegourd)
3. Take 1 chopped onion
4. Get 1 tbsp ginger garlic and green chilli paste
5. Make ready 2 tbsp chopped coriander leaves
6. Get 1 cup wheat flour
7. Get 1/4 cup millet flour
8. Get 1/4 cup besan/ gram flour
9. Take to taste Salt
10. Prepare 1/2 tsp red chilli powder
11. Make ready 1 tbsp coriander cumin powder
12. Prepare 1/2 tsp turmeric powder / haldi
13. Get 2 tbsp oil
14. Get 1/8 tsp hing/asafoetida
15. Take as needed Pani/water
16. Make ready For tadka
17. Make ready 1/2 tbsp oil
18. Make ready 2 cloves
19. Take 5-6 curry leaves
20. Take 1 cinnamon stick
21. Make ready 1 dry red chilli
22. Take 1 tsp cumin seeds/ jeera
23. Prepare 1 Bay leaf
24. Make ready 1 cup For serving curd

Bottle gourd or calabash is used for the treatment of jaundice, intestinal worms, localized swelling Scientific classification of Bottle gourd Kingdom: Plantae Order: Cucurbitales Family: Cucurbitaceae. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Take handfuls of the shredded bottle gourd and squeeze out all the water from it and set aside.

Steps to make Bottle gourd dhokla:

1. In a bowl add all dough ingredients and mix well.
2. Add water as needed and need a lightely soft dough.
3. Then give a muthiya shape and steam in steammer for 12 minutes in high flame.
4. After that cut it.
5. In pan add oil and tadka masala.
6. Pore taska masala over dhokla.
7. In serving plate serve it with curd.

Bottle gourd is believed to help the liver function in a balanced fashion. The juice from the leaves help cure jaundice and the juice from the gourd helps reduce graying of hair. Bottle gourds require evenly moist soil to ensure the best and fast growth. Do not over water or allow the soil to dry out. Pollination in bottle gourds or for that matter.

So that is going to wrap it up for this special food bottle gourd dhokla recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!