Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green rice and pineapple pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried rice is a comfort food but easy to made from your left over rice! Remember to make it like from the restaurant you must pour the sauce around the wok. Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chines.

Green Rice and Pineapple Pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Green Rice and Pineapple Pork is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have green rice and pineapple pork using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Rice and Pineapple Pork:

1. Take Green Rice———-
2. Take 1-1/2 cup minute rice / instant rice
3. Prepare 1/2 cup water
4. Get 1/2 cup pineapple juice
5. Take 1/2 cup juice of jarred green cherries
6. Take 1/2 teaspoon salt
7. Get 1/3 cup butter
8. Get 1 tablespoon chopped parsley flakes
9. Take 1-1/2 tablespoons cashew pieces
10. Take 1-1/2 tablespoons grated coconut flakes
11. Make ready Pork————
12. Make ready 1/2 cup chopped green cherries
13. Make ready 1-1/4 cup pineapple tidbits
14. Get 1 teaspoon celery salt
15. Get 1 teaspoon onion powder
16. Prepare 1 teaspoon granulated garlic powder
17. Prepare 1 teaspoon ground white pepper
18. Get 2 pounds cubed pork roast
19. Take 1 medium onion chopped coarsely
20. Get 1 cup water divided
21. Prepare 2 tablespoons flour
22. Get 1/3 cup butter
23. Get 2 large carrots

Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version. Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve. This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce.

Steps to make Green Rice and Pineapple Pork:

1. Drain the cherries and reserve the juices
2. Drain the pineapple and reserve the juices.
3. Chop the cherries, and carrots.
4. Fry the pork in a pan with olive oil.
5. When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes.
6. Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick.
7. Let rest
8. Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter
9. Add the coconut flakes and cashew pieces
10. Fluff the rice and serve I hope you enjoy!!

If you would prefer a slightly crunchier texture you could fry the pork pieces by first coating them in flour and then giving them an egg wash before coating them in. Remove the pork from the marinade and discard the marinade. Season the pork on all sides with a pinch of salt. Fried rice with pork in half pineapple fruit on green background, Thai cuisine. Add cooked rice, pineapple, soy sauce, onion and stir until combined.

So that is going to wrap it up with this exceptional food green rice and pineapple pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!