Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mosaic jelly cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mosaic Jelly est une barre de gelée remplie de petits blocs colorés de gelée à l'intérieur. Les différents blocs de couleur de la gelée sont si attrayants. The first recipe for today is a cake with a tendercurd cream.

Mosaic jelly cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mosaic jelly cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mosaic jelly cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mosaic jelly cake:

1. Make ready 4 jelly box different color and flavor
2. Prepare 4 cups boiling water
3. Get 3/4 of can condensed milk
4. Take 1 box vanilla powder 1 tablespoon
5. Take 2 cups vitamin D milk
6. Make ready 3 tablespoons unflavored gelatin
7. Make ready 3/4 of hot water boiling

Follow this step by step to learn how to make mosaic gelatin; A classic and fun gelatin recipe that will surely surprise everyone who tastes it, because of the Step by Step of: How to make a mosaic jelly. Luscious Jelly Hearts Birthday Cakes in Singapore! The original jelly cheesecake in SG, a unique hand-made, multi-tiered cake. This is a moist yellow cake with a jelly spread over the top while warm.

Steps to make Mosaic jelly cake:

1. You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated
2. Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool
3. Using a pan spray with oil start cutting the jelly to cubes
4. Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix
5. Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours

It is so moist, it will melt in your mouth! Use your favorite flavor of jelly. Very gentle and very colorful dessert. This cake will always be the most popular recipe for your guests with a sweet tooth. I did just a million times.

So that’s going to wrap this up with this special food mosaic jelly cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!