Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bottle gourd bajji/ sorakkai bajji. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bottle Gourd Bajji/ Sorakkai Bajji is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bottle Gourd Bajji/ Sorakkai Bajji is something that I have loved my whole life.

Bottle Gourd Bajji Recipe is the best tea time snack. Your kids will really like it. Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney, pachadi, bottle gourd curry, stew, kootu, stir fry.

To get started with this recipe, we have to first prepare a few components. You can cook bottle gourd bajji/ sorakkai bajji using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bottle Gourd Bajji/ Sorakkai Bajji:

1. Get 1/2 Bottle Gourd
2. Prepare 1/2 cup Besan flour
3. Take 3 tsp Rice flour
4. Get 1 pinch Asafoetida
5. Make ready 1 pinch Baking Soda
6. Take 1 tsp Chilli powder
7. Make ready 2 Tbsp Idli Batter
8. Prepare Salt -as per your taste
9. Take Water -as required
10. Prepare Oil for deep frying

My mom makes sorakkai bajji like brinjal gosthu out of bottle gourd (kadaisal) with slight variation from this. This chutney was so delicious and healthy with usual pantry ingredients and my kids liked the taste so without any complaints they had it with idli and ghee. Make sure you feel enough spice in the. Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome.

Instructions to make Bottle Gourd Bajji/ Sorakkai Bajji:

1. Wash the bottle gourd and peel off the skin. Cut the bottle gourd into round thin pieces.
2. On a bowl add besan flour, rice flour, asafoetida,chilli powder,baking soda,idli batter and salt. Mix well. Add required water and mix it. Batter consistency should not be too thick nor too watery. If it's watery Bajji will absorb more oil.
3. In a deep fry pan add required oil for deep frying. Turn on the flame.
4. Once the oil gets heat. Keep the flame in medium. Dip the bottle gourd pieces in the batter and deep fry it. Drain them in an absorbent paper.
5. Bajji is ready to serve. Serve hot. You can either serve with tomato sauce or green coconut chutney.
6. For Green Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=yTtwpHWpJBZtAYPiVhntPGeP&shared_at=1597207373

This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu. This can also be mixed with hot steamed rice and relished. Sorakkai Sambar also known as Bottle Gourd Sambar or Lauki Sambar is a very tasty and healthy Sambar made with Arhar Dal (Pigeon Peas) and Lauki (Bottle Gourd). This dish brims with the goodness of lauki (bottle gourd), roasted lentils, dried whole red chilies, fenugreek seeds, coriander. Sorakkai kootu / Bottle gourd kootu for rice is an easy to make, yummy South Indian style kootu recipe with coconut, moong dal.

So that is going to wrap this up with this exceptional food bottle gourd bajji/ sorakkai bajji recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!