Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ☆basic☆ mussels, the simplest way. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

☆Basic☆ Mussels, the simplest way is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. ☆Basic☆ Mussels, the simplest way is something that I’ve loved my whole life.

Here is the simplest and at the same time best way to eat mussels. From the many ways that a mussel can be eaten, this is the simplest and according to my opinion; the tastiest way. Purple is in the kitchen with a fool proof way to the best mussles you have ever had!

To get started with this particular recipe, we must first prepare a few ingredients. You can have ☆basic☆ mussels, the simplest way using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ☆Basic☆ Mussels, the simplest way:

1. Get 1 kg Mussels
2. Take flat leaf parsley
3. Take Pepper

Overcooked mussels turn rubbery, making them hard to chew and swallow. Mussels can be cooked with or without shells and have been declared the best seafood by the Monterey Bay Aquarium as the method of farming them is environment-friendly. They are also a nutrient dense food. Their various health benefits can be attributed to their nutritional value given below.

Instructions to make ☆Basic☆ Mussels, the simplest way:

1. Wash mussels. Anyone floating in the water, shell opened, broken should discard.
2. Put mussels into deep pan
3. Pepper on top. NO water, only mussels & pepper!!
4. High heat for 5 min. Place a lid on(If too dry, add white wine a bit). Discard the shells not opened.
5. Pour chopped parsley on top. Pour the juice on top.
6. (easy to make great pasta from the mussels & it's juice. super easy, simple, the best taste)

Mussel (/ˈmʌsəl/) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated. Soaking the mussels to expel sand takes several hours. Let the mussels cool a bit, then break off the half shells, leaving the meat intact in the other half. Arrange the half shells on a baking tray (a pizza dish was useful), dot with grated garlic (a toothpick is recommended), sprinkle with grated cheese and.

So that is going to wrap this up for this special food ☆basic☆ mussels, the simplest way recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!