Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic butter mussels. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic butter mussels is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Garlic butter mussels is something that I’ve loved my whole life. They are fine and they look fantastic.

The tastiest Mussels in Garlic Butter you will find. Today we prepare mussels in a white wine and fresh cream sauce. Cream the butter with the garlic and parsley in a bowl and set aside.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic butter mussels using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic butter mussels:

1. Prepare 450 g fresh cleaned mussels
2. Get 3-4 cloves garlic
3. Take 1 small onion
4. Prepare Few leaves fresh chopped parsley
5. Take 6 tbsp unsalted butter
6. Make ready Baguette to serve

Everyone's over here like, working on their Superbowl menu, liiiike? and. This easy technique for cooking mussels on the grill delivers the classic flavors you crave in a dish of steamed mussels—thanks to the garlic butter and lemony fresh herb sauce—but with a delightful. Place the mussels on a small baking tray. Divide the butter between the mussels, then sprinkle over the breadcrumbs and season with.

Steps to make Garlic butter mussels:

1. Finely dice onion add to big saucepan that has a lid. Melt butter and add onion and minced garlic cook until onion has softened
2. Add the washed mussels and chopped parsley and cover with lid, cook for 8-10 minutes
3. Make sure you discard any mussels that don’t open during cooking. Serve with fresh baguette

Try this Mussels in Garlic Butter recipe, or contribute your own. Combine butter with lemon juice, lemon peel, parsley, garlic & shallots; season to taste with pepper & nutmeg. A mussel is a bivalve mollusk of the Mytilidae family with a dark blue-black Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic. Thoroughly beat softened butter, garlic, parsley and pepper with wooden spoon or mash together with fork. Remove and discard top shell of each mussel and place mussels on a baking sheet.

So that is going to wrap it up for this special food garlic butter mussels recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!