Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, light melon and blended uziza leaves soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Light melon and blended uziza leaves soup In the spirit of creating recipe, I came up with this, just blended melon with uziza leaves. Tasty Food Light melon and blended uziza leaves soup Nigerian Dish. Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza.

Light melon and blended uziza leaves soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Light melon and blended uziza leaves soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook light melon and blended uziza leaves soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Light melon and blended uziza leaves soup:

1. Prepare 1 of melon seed
2. Prepare 2 large fresh cat fish
3. Get 2 large dry fish
4. Prepare 10 pieces fresh uziza leaves
5. Take Half cup of palm oil
6. Prepare 1 heap tablespoon of blended crayfish
7. Take 3 stock cube
8. Take Dry pepper
9. Make ready to taste Salt

Light melon and blended uziza leaves soup. In the spirit of creating recipe, I came up with this, just blended melon with uziza leaves Ifi Fenkus Kitchen. Egusi Soup with infused uziza leaves and ehu seed. melon, beef, cow skin (cooked), cup of shredded stock fish, stock cubes, bulb of onion, yellow habanero pepper, cooking spoons of palm oil. Light melon and blended uziza leaves soup.

Instructions to make Light melon and blended uziza leaves soup:

1. Cut and wash your fresh fish with hot water to romove it's sliminess, then put in a pot, season with knorr and salt and cook for about ten minutes, this to create a stock.
2. Next, blend your melon and uziza with water to a Smith paste then put in a pot, add about one and half litres of water then start to cook for about fifteen minutes, at this point wash the dry fish and add to the pot, add the dry pepper and cook for another ten minutes
3. Next, add the fish stock and cray fish, taste and reseason with stock cube and salt, add the fish then cook till it thickens
4. Taste a again then bring down

In the spirit of creating recipe, I came up with this, just blended melon with uziza leaves Foodiescene/ Pat's Kitchen. Melon mixed with blended onion are a match made in heaven. My caterer Aunty in Warri taught me this recipe years back and everytime, it's a hit. More african dish: So Delicious Light melon and blended uziza leaves soup Nigerian Food. This one is great when Good stuff.

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