Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bottle gourd and chana dal ke cutlets. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

How to make Ghiya Chana Dal - Bottle Gourd & Bengal Gram Recipe - Lauki Chane Ki Dal - Dal Recipe - Chane Ki Dal - Indian Vegetarian Recipe "SUBSCRIBE" here. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home.

Bottle gourd and chana Dal ke cutlets is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bottle gourd and chana Dal ke cutlets is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bottle gourd and chana dal ke cutlets using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd and chana Dal ke cutlets:

1. Prepare 500 gm bottle gourd
2. Take 1 cup chana dal soaked
3. Prepare 1 cup bread crumbs
4. Get 2 Green chilli chopped
5. Get 1 tsp ginger chopped
6. Get to taste salt
7. Get 1 tsp turmeric powder
8. Take 1 tsp garam masala
9. Take 1 tsp dry coriander powder
10. Take 1 tsp amchur(dry mango) powder
11. Make ready 1 bay leaves
12. Make ready 1 tsp chopped coriander leaves
13. Take 1 tsp kasuri methi
14. Take As needed Oil to shallow fry
15. Take 2 tsp lemon juice
16. Take 1 onion rings for garnish

Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with. Add the chana dal, bottle gourd, salt, and one cup of water (adjust as needed to desired gravy thickness; bottle guard varies in moisture content). Cook the chana dal until soft.

Steps to make Bottle gourd and chana Dal ke cutlets:

1. Prepare all the ingredients. Chop the bottle gourd.
2. Cook both the dal and bottle gourd with bay leaves till soft… Stir it properly. Mash
3. Mix all spices, bread crumbs.. Methi with mashed batter.. Add lemon juice. Make like a dough.
4. Now make shape of cutlets with this dough. Now shallow fry all cutlets on nonstick pan.
5. Now healthy cutlets are ready to serve with chutney and sauce and onion rings.

Turn off the heat and add the mango powder, garam masala, and cilantro. Recipe: Bottlegourd and chana Dal (Lauki Dal). Submitted by Lets Share Knowledge team. This bottle gourd and chana dal recipe is an Indian recipe. When the oil ishot add the cumin seeds, let it splutter.

So that’s going to wrap this up with this special food bottle gourd and chana dal ke cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!