Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, orange chiffon cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Orange chiffon cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Orange chiffon cake is something that I have loved my whole life. They are nice and they look fantastic.

Orange Chiffon Cake Recipe & Video. I love making chiffon cakes as the ingredients are so simple. Chiffon cake is a very moist cake with a very light, soft and fluffy texture.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook orange chiffon cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orange chiffon cake:

1. Get 4 yolks
2. Take 15 gr caster sugar
3. Get 3 tbsp oil
4. Prepare 3 tbsp orange juice
5. Prepare 30 gr cornflour
6. Get 30 gr plain flour
7. Take Zest of orange
8. Prepare 4 white eggs
9. Prepare 1 pinch salt
10. Get 1/4 tsp lemon juice
11. Get 60 gr caster sugar

Orange Chiffon Cake - make sure to invert the pan while cooling the cake to prevent it from collapsing. Any chiffon cake you bake will probably produce some sort of cracks on top. Orange Chiffon Cake. this link is to an external site that may or may not meet accessibility guidelines. This was my absolute favorite cake as a child.

Instructions to make Orange chiffon cake:

1. Beat the yolk and sugar until the colour lightly. Add oil and beat well. Add orange juice and mix them well
2. Add plain flour and cornflour into it. Add zest of orange and mix them well
3. Beat the white egg with a pinch of salt and 1/4 lemon juice at medium. Add sugar slowly and beat until it’s thicker
4. Add 1/3 the white egg mixed into the flour mixed and use the spatula to mix them well. Repeat it until finish. Have to fold the right technique
5. Pour the mixed from the height 10-15 cm into a pan to break the bubble. Shake the pan lightly to make it flat
6. Preheat the oven at 160 degree and bake in 40-45 mins.
7. Put it upside down in a rack from 1-2 hours until it’s cool properly.

Impress your friends with this cake. Serve on a platter with orange twists. Top with orange zest for Having never made a chiffon cake before, I followed recipe exactly. It was tall, beautiful and light in. This Orange Chiffon Cake is made up of three soft and fluffy layers of orange chiffon cake, which are layered with a creamy, zesty orange filling.

So that’s going to wrap it up for this special food orange chiffon cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!