Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mussels in a garlic tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mussels in a garlic tomato sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mussels in a garlic tomato sauce is something which I have loved my whole life. They are fine and they look fantastic.

Back with a new recipe, this combination of mussels with plenty of garlic in a tomato sauce, just the most delicious. Add extra virgin olive oil and a pinch. Mussels have three things going for them: They're cheap, quick to cook, and delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mussels in a garlic tomato sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in a garlic tomato sauce:

1. Get 10 mussels cooked
2. Make ready 1 tsp butter
3. Make ready 1 clove Garlic crushed
4. Take Pinch salt and pepper
5. Get 4 tbls tomatoe juice
6. Take 1 tsp tomato puree

San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Add shallot and prosciutto; cook, stirring. Mussels in Tomato and Garlic Sauce. Mussels should be cooked very quickly and with respect.

Instructions to make Mussels in a garlic tomato sauce:

1. Add the butter to the frying pan when its hot add the garlic
2. Fry for 1 minute then add the mussels fry and mix for a further minute then add the tomatoe juice
3. Tomatoe juice
4. When boiled for 5 minutes add the tomato puree mix in add the salt n pepper
5. Serve hot.sprinkle with parsley dried or fresh.

Defrost well and naturally In a tall pot over low to medium heat soften the onion in olive oil, butter and curry. Once the onion is glassy add the garlic for two or three. The first time I tried mussels with tomato and chilli, rather than the classic white wine and garlic sauce, was on holiday in Madeira with my family. The rich, deep sauce complimented the mussels beautifully and added a wonderful touch of spice. I've tried this recipe out a few times and I think I've.

So that’s going to wrap this up for this special food mussels in a garlic tomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!