Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, dry roast makhane and all seeds. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dry roast makhane and all seeds is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dry roast makhane and all seeds is something that I have loved my whole life. They’re fine and they look wonderful.

In a heavy bottom pan, dry roast the phool makhana on low to medium heat. The process of roasting takes a while, as it has to get evenly roasted from the inside too. Once well roasted, add the melted ghee salt and pepper mixture to the roasted phool makhana.

To begin with this recipe, we must prepare a few ingredients. You can have dry roast makhane and all seeds using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dry roast makhane and all seeds:

1. Take 2 cups makhane
2. Get as required Seeds of water melon,sunflower, and musk melon, pumpkin etc
3. Prepare to taste Salt and black pepper
4. Make ready 2 tbsp ghee

Roasted Makhana recipe, Phool makhana recipe, roasted lotus seeds recipe, chocolate makhana, caramel. Take a flat bottom pan and put it on medium flame. Once it is hot, pour the makhana into it to dry roast. Turn the flame to low while dry roasting.

Steps to make Dry roast makhane and all seeds:

1. First take big and deep pan dry roast makhane till crunchy that you can taste it keep it out and set aside now take all seeds which you have available now dry roast all.
2. Now mix all add ghee and salt and pepper black and chat masala if u like and cool it and store in a air tight container and enjoy when you want

Once roasted makhana turns light golden brown, switch off the flame and take the pan off the stove. Put the makhana seeds in the grinder. Grind until you get a smooth powder. Benefits of Lotus Seeds, Makhana : Excellent Source of Protein : Vegetarians often rely on paneer or soya as key source of protein. But those who wish to bank on protein from plant sources can also turn towards makhana.

So that is going to wrap it up for this special food dry roast makhane and all seeds recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!