Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bottle gourd dish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bottle gourd dish is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bottle gourd dish is something that I have loved my whole life.

Restaurant Style - Spicy Kadai Paneer Recipe! Mr & Mrs Vahchef - Live Cooking. Today i cook a very simple dish pinoy style cook mga loves.fry bottle gourd with pork!.

To begin with this particular recipe, we have to prepare a few components. You can cook bottle gourd dish using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd dish:

1. Get 1 medium size lauki
2. Prepare 2 table spoon chana dal(bengal gram)
3. Get 1 table spoon uraad dal
4. Get 1 table spoon black mustard seed
5. Get 50 gm moong dal
6. Make ready to taste Salt
7. Take 1/2 tea spoon turmeric
8. Make ready as required Mustard oil,
9. Prepare 1/2 cup coconut grated
10. Make ready as required Water
11. Get as required For gurnishing dry red chili, Chana dal
12. Make ready As needed- Coriander leaves,
13. Get as needed lentil dumpling

Learn how to prepare this edible gourd. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. This mildly spiced bottle gourd yogurt curry is delicious and very easy to make.

Steps to make Bottle gourd dish:

1. Wash the lauki. Cut the lauki into medium pieces.
2. Put 4 table spoon oil into a pan. Add mustard seed and chana dal into it. Add uraad dal also.saute it until it becomes light brown.
3. Add the piece of Pauli into it. Mix it well, put the flame on high.saute it for 2minutes.
4. Add salt the taste, turmeric powder into it. And mix it well.
5. Add the moong dal after washing it thoroughly into the pan. Add water one small cup and cover the pan.let it cook for 40 minutes.
6. After the lauki becomes soft, add the grated coconut. put the flame on high. Let the excess water dry and serve hot with rice. (do gurnish by Coriander leaves, coconut, dry red chili, lentil dumpling)

Sorakkai Sambar also known as Bottle Gourd Sambar or Lauki Sambar is a very tasty and healthy Sambar made with Arhar Dal (Pigeon Peas) and Lauki (Bottle Gourd). Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew Dudhi or lauki ka halwa is a delicious sweet dish made of bottle gourd, milk, sugar and ghee. Main Dish & Side Dish Recipes. Tamil Nadu Style Bottle Gourd Sambar Recipe. You can replace bottle gourd with other vegetables like brinjal, pumpkin, drumstick, beans, peas or can use mixture of.

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