Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, “jazaria” carrot cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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“Jazaria” Carrot Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. “Jazaria” Carrot Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have “jazaria” carrot cake using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make “Jazaria” Carrot Cake:

1. Prepare Cake
2. Prepare 3/4 cup vegetable oil
3. Get 1 cup light brown sugar
4. Prepare 1/2 cup regular white sugar
5. Take 3 Large eggs (4 Medium)
6. Prepare 1 tsp Vanilla extract
7. Prepare 2 Cups all-purpose flour sifted
8. Take 2 tsp baking powder
9. Make ready 1/2 tsp baking soda
10. Make ready 1 tsp cinnamon powder
11. Take 1/2 tsp ground allspice (optional)
12. Make ready 2 cups loosely packed, finely grated carrots
13. Take 3/4 cup lightly toasted walnut pieces (you can replace with raisins)
14. Get Frosting Ingredients
15. Prepare 225 g cream cheese at room temperature
16. Take 1/4 cup unsalted butter at room temperature
17. Take 3 cup icing sugar “sifted”
18. Make ready 1 tsp vanilla extract
19. Take 1 tsp lemon juice
20. Prepare Lightly roasted walnuts pieces for garnish

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Steps to make “Jazaria” Carrot Cake:

1. Whisk your wet ingredients with the sugars.
2. Sift all your dry ingredients and add the carrots with the dry mix.
3. Mix your dry to the wet mix. Then add roasted walnuts and mix again.
4. Divide the mix in two equal size pans and bake for 28-30 mins at 175c (350f). Make sure when you insert a skewer it comes out clean.
5. Add three frost mix between your cake layers and in top and on sides. Garnish with roasted walnuts and refrigerate for 90 mins. Enjoy after

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