Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mussels ‘tsukudani’. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mussels ‘Tsukudani’ is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mussels ‘Tsukudani’ is something that I have loved my whole life.

In Okayama where I am from, a type of clam called 'Mogai' cooked in Mirin, Sugar and Soy Sauce is a traditional local dish and essential for the New Year celebration. Tsukudani is a traditional Japanese technique of cooking small amounts of meat, seaweed, vegetables, or seafood in a combination of soy sauce, sugar, and mirin. Omusubi or onigiri are two different words for Japanese rice balls.

To get started with this particular recipe, we have to first prepare a few components. You can cook mussels ‘tsukudani’ using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mussels ‘Tsukudani’:

1. Make ready 500 g Frozen Shelled Mussel Meat *smaller pieces are more suitable
2. Take 1/4 cup Sake (Rice Wine)
3. Make ready 1/4 cup Mirin
4. Make ready 1 tablespoon Sugar
5. Take 2 tablespoons Soy Sauce
6. Take 1 thumb-size piece Ginger *sliced into thin strips

Many kinds of tsukudani are sold. Tsukudani Norio Production (佃煮のりお プロダクション Tsukudani Norio Purodakushon) or otherwise known as NoriPro is an agency of Virtual YouTubers created by mangaka Tsukudani Norio. VTubers under NoriPro are: Inuyama Tamaki. In Japan, Tsukudani is a time-honored preserved food.

Steps to make Mussels ‘Tsukudani’:

1. Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil.
2. Add frozen shelled Mussels and cook uncovered over medium heat for 15 to 20 minutes or until the sauce is gone. While cooking, remove scum and black bits if come to the surface.
3. Enjoy with freshly cooked Japanese short grain rice.

The ingredients are preserved in salty-sweet style using soy sauce, sugar and mizuame sugar syrup. Tsukudani (佃煮) is seafood/fish, shellfish, meat, seaweed, or Kombu Tsukudani (昆布の佃煮) is one of the most common tsukudani, and I think it's the best way to use up. Find mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Normal Mode Strict Mode List All Children.

So that’s going to wrap this up for this exceptional food mussels ‘tsukudani’ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!